Valentine’s Day Menu

By Beth Marr  |  February 12, 2014  |  Featured News

With Valentines Day only a few days away, let us help with a delicious meal! Our menu is filled with delectable choices for a lovely dinner. Don’t forget a yummy dessert for your valentine as well!

Click here to download an order form.

Starters

Heart Beet Soup

Roasted Pear, Gorgonzola Salad
Organic Baby Greens, Maple Glazed Pecans, Roasted Pears and Crumbled Gorgonzola with Maple Raspberry Vinaigrette $7.25

Classic Oyster Stew with Shallots and Pernod
Simple and creamy with a hint of the ocean. Cup- $7.95 or Bowl $8.95

Crisped Crab Cakes with Orange Basil Aioli $6.95

Entrees

Seafood Risotto -Shrimp, Scallops and Salmon scented with leeks, saffron and lemon accompanied by Parmesan dusted Brocc0lini $19.95

Statler Breast of Chicken and Exotic Mushrooms Glazed with Marsala Demi
Garlic Roasted Asparagus and Dauphinoise Potatoes $17.95

Filet of Beef
Straightforward- served with Bearnaise, Green Bean Almondine and
Dauphinoise Potatoes $25.95
(Let us know if you’d prefer to cook the filets at home for $17.95)

For your Valentine!

Coeur a la creme- heart shaped and served with
Raspberry Grand Marnier Sauce~ serves 2 for $9.95
Dark Chocolate Dipped Strawberries ~$3.25 ea.
Double Sliced Decadent Chocolate Mousse Cake –~serves 2 for $12.95
Lace Cookies ~ $1.95 ea
Red Velvet Heart Shaped Mini Cakes ~$5.25

 

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